2 Minutes Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, 2 Minutes Chocolate Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

2 Minutes Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. 2 Minutes Chocolate Cake is something which I've loved my entire life.

Many things affect the quality of taste from 2 Minutes Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 Minutes Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 Minutes Chocolate Cake is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2 Minutes Chocolate Cake estimated approx 20-25min.

To get started with this particular recipe, we must first prepare a few components. You can cook 2 Minutes Chocolate Cake using 15 ingredients and 8 steps. Here is how you cook that.

#NoOvenBaking

#Dessert
#Flavour2
This is one of the best Chocolate Cake at this pandemic period with basic ingredients, and best the part is we don't need milk, curd, condensed milk, and even it's eggless too.

Ingredients and spices that need to be Take to make 2 Minutes Chocolate Cake:

1. For Cake
2. 1 1/4 Cup Maida/Whole wheat Flour
3. 2 Tbsp Cocoa Powder
4. 1/4 Tsp Baking Soda
5. 1 Tsp Baking Powder
6. 1/4 Tsp Salt
7. 1 Cup Powdered Sugar
8. 3/4 Cup Hot Water
9. 1 tsp Instant coffee powder
10. 1/2 Cup Flavourless Oil
11. 1 Tsp vanilla essence
12. For Chocolate Frosting
13. 100 Gram Dark Chocolate
14. 50 Gram Fresh Cream
15. as needed Additional cream to make a chocolate drip frosting

Instructions to make to make 2 Minutes Chocolate Cake

1. First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
2. Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
3. Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
4. Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
5. Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
6. Place Appam Cakes on a wired rack and pour liquid ganache on it.
   Now place the rest ganache in the fridge to chill to make a whipped ganache.
7. Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
8. You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.

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So that's going to wrap it up with this special food Recipe of Homemade 2 Minutes Chocolate Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!