Chocolate Overload Drip Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chocolate overload drip cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate overload drip cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chocolate overload drip cake is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Chocolate overload drip cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate overload drip cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate overload drip cake is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate overload drip cake estimated approx 2 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate overload drip cake using 19 ingredients and 9 steps. Here is how you cook that.
#ILOVECHOCOLATE
Ingredients and spices that need to be Get to make Chocolate overload drip cake:
- 6 Eggs
- 3/4 cup Sugar
- 1 cup Maida
- 4 tbsp Coco powder
- Chocolate essence
- 1 tbsp Coffee
- Vanilla essence 1tespoon
- 1 packet Whipy whip cream
- Italino Chocolate bar 1packet
- 1 cup Italiano Chocolate chip/ cunck
- Baking mould 2 adad
- 1 cup Milk
- Heart chocolate as your require
- Candi biscuites
- ferrero rocher chocolates
- Perk chocolates
- Bunties as ur require
- Oreo biscuites
- 1 Ice cone
Steps to make to make Chocolate overload drip cake
- Preheat oven to 180 degree. Grease your baking mould.
- Beat 6 eggs 3/4 cup sugar and beat in double volume. Add vanilla essence, chocolate essence.
- Than stop beating and add maida and mixture with spatula. And pour mixture in cake mould.
- Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
- Than cool cake and cut 2 layer and you moist the cake with milk.
And melt italiano chocolate,chocolate essenceand coffee (mix into 1 tbsp water) mix in whip cream whipping cream.
- Apply whip cream and chocolate chip on 1st layer then place second layer of cake,then apply cream all over the cake and last apply chocolate ganish in all over cake.
- Now last cake decoration
Ganish making:
1 packet Italiano chocolate
1 cup cream - Chocolate melts karein aur is me cream add kar ke mix karein ganish is ready.
- Cake Decoration:
Ab ice cone ko cake par ultha rakh dain, perk chocolate,candi biscuites, bunties, oreo biscuite, ferrero rocher chocolate aur Heart chocolate se decorate krain....
Now ready Chocolate overload drip cake ðŸ°
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