Coffee Walnut Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coffee Walnut Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coffee Walnut Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Coffee Walnut Cake is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Coffee Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffee Walnut Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coffee Walnut Cake estimated approx 55 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coffee Walnut Cake using 13 ingredients and 12 steps. Here is how you cook that.
#coffeeday
The coffee flavour is combined with chocolate, walnuts and wheat flour and baked in a cooker to perfection.
Ingredients and spices that need to be Take to make Coffee Walnut Cake:
- 1.5 cups atta/wheat flour
- 1/2 cup maida/ all purpose flour
- 2 tablespoons malai/fresh cream
- 1 cup curd fresh
- 1 1/2 cup fine sugar
- 1/2 cup regular milk
- 2 teaspoon butter
- 4 walnuts coarsely crushed and 8 whole walnuts
- 2 teaspoons instant coffee powder
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 teaspoons chocolate syrup
Instructions to make to make Coffee Walnut Cake
- Line or grease a cake pan and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Heat the milk and add coffee powder and stir well to dissolve the coffee
- Sieve aata, maida, baking soda and baking powder.
- Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
- Mix very well, till the whole batter is uniform and there are no lumps
- Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
- Now put the pan in preheated cooker and cover with a lid, without the whistle.
- Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
- Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
- Let it cool for half an hour on a rack
- When cooled, pour the chocolate syrup, do the plating and serve with lots of love
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Coffee Walnut Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!