Egglessâ Chocolateâ Cake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Eggless chocolate cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggless chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Eggless chocolate cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate cake estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggless chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.

First time I made cake. And It is for my hubby on his birthday.

Ingredients and spices that need to be Prepare to make Eggless chocolate cake:

1. 1 cup all-purpose flour
2. 1/2 cup curd
3. 1/2 cup oil
4. 2/3 cup powdered sugar
5. 1/4 cup coco powder
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp coffee powder
9. 1/2 cup fresh cream
10. 1 tsp butter
11. 1/2 cup milk
12. 1 cup chopped dark chocolate

Steps to make to make Eggless chocolate cake

1. Mix curd and oil. Beat for 2 3 minutes
2. Sieve all dry ingredients and add curd mixer. Now do cut and fold method
3. Add milk and mix it well... don't mix over
4. Transfer this batter in Grease cake tin and put it in preheated oven for 25 to 30 min to 180 degree.
5. After 25 min check with toothpick... if toothpick come out clean that means cake is ready.
6. After cool down remove cake from cake tin.
7. Now time for fronting... take cream and beat with whisker when it's look thick add powder sugar and against beat. Now divide in two part. In one part add some chopped dark chocolate and mix it. Cream is ready. Apply some sugar syrup on cake and apply some chocolate cream and put another part of cake. Now again repeat same process with sugar cream. Now sprinkle chopped dark chocolate. And decorate as per your style.

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So that is going to wrap this up for this special food Recipe of Award-winning Eggless chocolate cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!