Walnut Mousse

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Walnut Mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Walnut Mousse is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Walnut Mousse is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Walnut Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Mousse estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few components. You can have Walnut Mousse using 7 ingredients and 6 steps. Here is how you cook that.

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Dessert made in an innovative way. Made with China grass and low fat milk flavoured with cocoa, coffee & walnuts.

Ingredients and spices that need to be Take to make Walnut Mousse:

1. 1 litres Milk preferably low fat
2. 20 g China Grass (Agar agar)
3. 2 tbsp Sugar
4. 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
5. 2 tbsp Coffee (dissolved in warm milk)
6. 1 tbsp Cream (preferably low fat fresh cream)
7. As per taste Chocolate Vermicelli to garnish

Steps to make to make Walnut Mousse

1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
2. Strain this mixture through a muslin cloth and keep aside.
3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
4. Remove from heat, when cooled, add cream and mix proper.
5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Walnut Mousse. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!